Vegetarian Tapas in London: Dishes to Try and What to Check
Looking for vegetarian tapas in London? Explore Padrón peppers, patatas bravas, tortilla and vegetable dishes, plus key questions about vegan ingredients and allergens.
Jamon Jamon Journal
Category: Spanish Food & Tapas
Guides to Spanish tapas, paella, classic dishes, and the ingredients and traditions behind authentic Spanish food.
Calamares a la Andaluza: Spanish Fried Squid Explained
What are calamares a la Andaluza? Discover the light coating, texture, difference from calamares a la Romana, and what to order with Spanish fried squid.
What Is a Bocadillo? Spanish Sandwiches, Bread and Fillings Explained
What is a bocadillo? Discover Spanish sandwich bread, classic fillings such as Serrano ham and chicken, and how to choose a bocadillo in London.
Arroz Negro: Spain’s Black Rice Dish Explained
What is arroz negro, why is the rice black, and how is it different from seafood paella? A practical guide to one of Spain’s most striking rice dishes.
What to Drink with Tapas: Sangria, Rioja or Albariño?
Sangria, Rioja or Albariño? A practical guide to choosing drinks for a mixed table of Spanish tapas at Jamon Jamon.
Tortilla Española: Spain’s Classic Potato Omelette Explained
What is Tortilla Española, how is it different from a Mexican tortilla, and what should you order alongside Spain’s classic potato omelette?
Cordero al Horno in London: Slow-Roasted Spanish Lamb Explained
What is Cordero al Horno? Discover how Jamon Jamon serves its slow-roasted Spanish lamb and what to order with it in London.
Seafood Paella in London: What to Expect & Where to Try It
What goes into seafood paella, why is it made for sharing, and where can you eat it in London? A practical guide from Jamon Jamon.
Patatas Bravas in London: Spain’s Crispy Potatoes Explained
What are Patatas Bravas, what should the sauce taste like, and where can you try this classic Spanish tapas dish in London?
Croquetas de Jamón in London: Why Spanish Croquetas Are So Creamy
Discover what makes Spanish Croquetas de Jamón different, why the centre is creamy, and where to try this classic tapas dish in London.
Gambas al Ajillo in London: Spanish Garlic Prawns Explained
What are Gambas al Ajillo, what makes Spanish garlic prawns so good, and where can you try them in London? A guide from Jamon Jamon.
Chorizo al Vino in London: Spanish Chorizo Cooked in Red Wine
What is Chorizo al Vino, what does it taste like, and where can you eat it in London? A guide to this smoky Spanish tapas dish.