Jamon Jamon Journal

Spanish food.
London nights.
Stories worth sharing.

Guides to tapas, paella, Spanish culture and the nights happening downstairs at Jamon Jamon Soho.

Upstairs

The food of Spain, explained.

Tapas, paella, jamón, ingredients and traditions—useful articles for anyone who wants to understand Spanish food better.

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Downstairs in Soho

Dinner is only the beginning.

Salsa, comedy, wine tastings and flamenco in our intimate basement space at 3 Caxton Walk.

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The Soho basement

Four ways to spend the night.

The programme changes, but the idea stays the same: eat upstairs, then head downstairs for something worth staying out for.

Current events & booking

Salsa

Classes for beginners followed by social dancing. A lively Thursday night in central Soho.

Comedy

Stand-up in an intimate room downstairs—well suited to dates, groups and a different Friday night.

Wine

Tasting evenings exploring Spanish regions, grapes and styles. Dates vary through the programme.

Flamenco

Live performance bringing Spanish music and dance into the Soho basement on selected nights.

Explore the Journal

Follow your appetite.

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Food Spanish Food & Tapas Culture Traditions & Stories London London Food Guides Learn Recipes & Ingredients After dark Soho Events & Nightlife

Vegetarian Tapas in London: Dishes to Try and What to Check

Looking for vegetarian tapas in London? Explore Padrón peppers, patatas bravas, tortilla and vegetable dishes, plus key questions about vegan ingredients and…

23 Oct 2026

Calamares a la Andaluza: Spanish Fried Squid Explained

What are calamares a la Andaluza? Discover the light coating, texture, difference from calamares a la Romana, and what to order with…