Huevos Rotos in London: Spain’s Crispy Potatoes and Eggs Explained
What are Huevos Rotos? Discover Spain’s comforting combination of crispy potatoes and broken fried eggs, and where to try the dish in London.
Jamon Jamon Journal
Category: Spanish Food & Tapas
Guides to Spanish tapas, paella, classic dishes, and the ingredients and traditions behind authentic Spanish food.
Padrón Peppers in London: What They Taste Like & Where to Try Them
What are Padrón peppers, why is one sometimes spicy, and where can you try them in London? A guide from Jamon Jamon Soho and Belsize Park.
Jamón Ibérico vs Serrano: What’s the Difference?
Jamón Ibérico and Jamón Serrano are both Spanish cured hams, but the pig breed, feeding system, curing and flavour can be very different. Here is how to tell…