The central location means you can keep the meal short if you have somewhere to be afterwards\u2014or order another round of tapas and stay longer if you do not.<\/p>\n\n\n\n
Start with a few tapas<\/h2>\n\n\n\n
For a first visit, variety matters more than ordering a huge amount of one thing. We would rather see a table try several different textures and flavours.<\/p>\n\n\n\n
Padr\u00f3n Peppers<\/h3>\n\n\n\n\n\n![\"Padr\u00f3n](\"https:\/\/jamonjamonrestaurants.com\/blog\/wp-content\/uploads\/2026\/09\/Jamon-Jamon-Padron-Peppers.jpg\")
<\/figure>\n<\/div>\n\n\n\n\nOur Padr\u00f3n Peppers are lightly pan-fried until blistered and finished with salt. Most are mild and smoky, with the occasional spicy surprise.<\/p>\n<\/div>\n<\/div>\n\n\n\n
Chorizo al Vino<\/h3>\n\n\n\n
Spanish chorizo slow-cooked in red wine brings something richer to the table: smoky, savoury and ideal alongside lighter tapas.<\/p>\n\n\n\n
Huevos Rotos<\/h3>\n\n\n\n\n\nCrispy fried potatoes topped with fried eggs, lightly broken so the yolk runs into the potatoes. It is simple Spanish comfort food and particularly good for sharing.<\/p>\n<\/div>\n\n\n\n
\n![\"Huevos](\"https:\/\/jamonjamonrestaurants.com\/blog\/wp-content\/uploads\/2026\/09\/Jamon-Jamon-Huevos-Rotos.jpg\")
<\/figure>\n<\/div>\n<\/div>\n\n\n\nThe classics<\/h3>\n\n\n\n
Patatas Bravas, Croquetas de Jam\u00f3n, Gambas al Ajillo and Jam\u00f3n Ib\u00e9rico are the sort of dishes that let you build a recognisably Spanish table without everyone ordering the same thing.<\/p>\n\n\n\n
Then consider a paella for the table<\/h2>\n\n\n\n
Tapas give you variety. Paella gives the table a centrepiece. One of our favourite ways to eat is to begin with several small plates, then share a paella once everyone has settled in.<\/p>\n\n\n\n
If you have a theatre booking, you may prefer to stay with tapas. If the evening is open-ended, paella turns the meal into something slower.<\/p>\n\n\n\n
\nAnd downstairs?<\/h2>\n\n\n
Our Soho basement hosts events including salsa classes and social dancing, comedy nights, and selected wine or flamenco events. That means you can eat upstairs and make the basement the second half of the evening.<\/p>\n\n\n
See what\u2019s on at Jamon Jamon Soho<\/a>.<\/p>\n<\/div><\/div>\n\n\n\nWhat should two people order?<\/h2>\n\n\n\n
A simple starting point would be four or five tapas with different textures: Padr\u00f3n Peppers, Croquetas, Chorizo al Vino, Gambas al Ajillo and one potato-based dish such as Patatas Bravas or Huevos Rotos.<\/p>\n\n\n\n
If you are still hungry, order more\u2014or add paella. Tapas are flexible enough that you do not need to decide the whole meal in advance.<\/p>\n\n\n\n
What should a group order?<\/h2>\n\n\n\n
For a larger table, widen the range instead of simply doubling the same few dishes. Add cured ham, vegetables, seafood and meat so everyone has several things to try.<\/p>\n\n\n\n
Sharing is the point. The strongest tables are usually the ones where nobody is eating one plate by themselves.<\/p>\n\n\n\n
\nExplore the dishes:<\/strong> Padr\u00f3n Peppers<\/a>, Huevos Rotos<\/a>, Chorizo al Vino<\/a>, Gambas al Ajillo<\/a>, Croquetas de Jam\u00f3n<\/a>, Patatas Bravas<\/a> and Seafood Paella<\/a>.<\/p>\n\n\nBook Jamon Jamon Soho<\/h2>\n\n\n
Find us at 3 Caxton Walk in Soho. Come for tapas, paella and Spanish wine\u2014then check what is happening downstairs.<\/p>\n\n\n
<\/figure>\n<\/div>\n\n\n\nOur Padr\u00f3n Peppers are lightly pan-fried until blistered and finished with salt. Most are mild and smoky, with the occasional spicy surprise.<\/p>\n<\/div>\n<\/div>\n\n\n\n
Chorizo al Vino<\/h3>\n\n\n\n
Spanish chorizo slow-cooked in red wine brings something richer to the table: smoky, savoury and ideal alongside lighter tapas.<\/p>\n\n\n\n
Huevos Rotos<\/h3>\n\n\n\n\n\nCrispy fried potatoes topped with fried eggs, lightly broken so the yolk runs into the potatoes. It is simple Spanish comfort food and particularly good for sharing.<\/p>\n<\/div>\n\n\n\n
\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nThe classics<\/h3>\n\n\n\n
Patatas Bravas, Croquetas de Jam\u00f3n, Gambas al Ajillo and Jam\u00f3n Ib\u00e9rico are the sort of dishes that let you build a recognisably Spanish table without everyone ordering the same thing.<\/p>\n\n\n\n
Then consider a paella for the table<\/h2>\n\n\n\n
Tapas give you variety. Paella gives the table a centrepiece. One of our favourite ways to eat is to begin with several small plates, then share a paella once everyone has settled in.<\/p>\n\n\n\n
If you have a theatre booking, you may prefer to stay with tapas. If the evening is open-ended, paella turns the meal into something slower.<\/p>\n\n\n\n
\nAnd downstairs?<\/h2>\n\n\n
Our Soho basement hosts events including salsa classes and social dancing, comedy nights, and selected wine or flamenco events. That means you can eat upstairs and make the basement the second half of the evening.<\/p>\n\n\n
See what\u2019s on at Jamon Jamon Soho<\/a>.<\/p>\n<\/div><\/div>\n\n\n\nWhat should two people order?<\/h2>\n\n\n\n
A simple starting point would be four or five tapas with different textures: Padr\u00f3n Peppers, Croquetas, Chorizo al Vino, Gambas al Ajillo and one potato-based dish such as Patatas Bravas or Huevos Rotos.<\/p>\n\n\n\n
If you are still hungry, order more\u2014or add paella. Tapas are flexible enough that you do not need to decide the whole meal in advance.<\/p>\n\n\n\n
What should a group order?<\/h2>\n\n\n\n
For a larger table, widen the range instead of simply doubling the same few dishes. Add cured ham, vegetables, seafood and meat so everyone has several things to try.<\/p>\n\n\n\n
Sharing is the point. The strongest tables are usually the ones where nobody is eating one plate by themselves.<\/p>\n\n\n\n
\nExplore the dishes:<\/strong> Padr\u00f3n Peppers<\/a>, Huevos Rotos<\/a>, Chorizo al Vino<\/a>, Gambas al Ajillo<\/a>, Croquetas de Jam\u00f3n<\/a>, Patatas Bravas<\/a> and Seafood Paella<\/a>.<\/p>\n\n\nBook Jamon Jamon Soho<\/h2>\n\n\n
Find us at 3 Caxton Walk in Soho. Come for tapas, paella and Spanish wine\u2014then check what is happening downstairs.<\/p>\n\n\n
Crispy fried potatoes topped with fried eggs, lightly broken so the yolk runs into the potatoes. It is simple Spanish comfort food and particularly good for sharing.<\/p>\n<\/div>\n\n\n\n
<\/figure>\n<\/div>\n<\/div>\n\n\n\nThe classics<\/h3>\n\n\n\n
Patatas Bravas, Croquetas de Jam\u00f3n, Gambas al Ajillo and Jam\u00f3n Ib\u00e9rico are the sort of dishes that let you build a recognisably Spanish table without everyone ordering the same thing.<\/p>\n\n\n\n
Then consider a paella for the table<\/h2>\n\n\n\n
Tapas give you variety. Paella gives the table a centrepiece. One of our favourite ways to eat is to begin with several small plates, then share a paella once everyone has settled in.<\/p>\n\n\n\n
If you have a theatre booking, you may prefer to stay with tapas. If the evening is open-ended, paella turns the meal into something slower.<\/p>\n\n\n\n
And downstairs?<\/h2>\n\n\n
Our Soho basement hosts events including salsa classes and social dancing, comedy nights, and selected wine or flamenco events. That means you can eat upstairs and make the basement the second half of the evening.<\/p>\n\n\n
See what\u2019s on at Jamon Jamon Soho<\/a>.<\/p>\n<\/div><\/div>\n\n\n\n A simple starting point would be four or five tapas with different textures: Padr\u00f3n Peppers, Croquetas, Chorizo al Vino, Gambas al Ajillo and one potato-based dish such as Patatas Bravas or Huevos Rotos.<\/p>\n\n\n\n If you are still hungry, order more\u2014or add paella. Tapas are flexible enough that you do not need to decide the whole meal in advance.<\/p>\n\n\n\n For a larger table, widen the range instead of simply doubling the same few dishes. Add cured ham, vegetables, seafood and meat so everyone has several things to try.<\/p>\n\n\n\n Sharing is the point. The strongest tables are usually the ones where nobody is eating one plate by themselves.<\/p>\n\n\n\n Explore the dishes:<\/strong> Padr\u00f3n Peppers<\/a>, Huevos Rotos<\/a>, Chorizo al Vino<\/a>, Gambas al Ajillo<\/a>, Croquetas de Jam\u00f3n<\/a>, Patatas Bravas<\/a> and Seafood Paella<\/a>.<\/p>\n\n\n Find us at 3 Caxton Walk in Soho. Come for tapas, paella and Spanish wine\u2014then check what is happening downstairs.<\/p>\n\n\nWhat should two people order?<\/h2>\n\n\n\n
What should a group order?<\/h2>\n\n\n\n
Book Jamon Jamon Soho<\/h2>\n\n\n