Tapas become especially useful when you are eating with a group. Instead of asking six people to choose six separate main courses, you can build one shared table and let everyone try a little of everything.<\/p>\n\n\n\n
The main challenge is not ordering enough food. It is ordering enough variety<\/em>.<\/p>\n\n\n\n A good first round should contain different textures and ingredients. Think in categories: something crisp, something vegetable-based, seafood, meat and something creamy or comforting.<\/p>\n\n\n\n At Jamon Jamon, that could mean Patatas Bravas<\/a>, Padr\u00f3n Peppers<\/a>, Gambas al Ajillo<\/a>, Chorizo al Vino<\/a> and Croquetas de Jam\u00f3n<\/a>.<\/p>\n\n\n\n For four people, starting with around six to eight varied tapas is usually more useful than ordering twelve plates immediately. It gives the table a proper spread without removing the option to add another round.<\/p>\n\n\n\n For six people, a first round of roughly eight to ten dishes gives everyone enough choice to try several flavours. Larger groups also make duplicate favourites more sensible: two plates of something everyone wants can work better than one plate disappearing before half the table reaches it.<\/p>\n\n\n\n Once the group reaches eight or more, trying to predict the entire meal in one order becomes less useful. Start with a broad first round, see what disappears quickly, then order more of the popular dishes.<\/p>\n<\/div><\/div>\n\n\n\n Yes, if everyone wants a longer meal. In that case, reduce the number of tapas slightly and treat paella as the shared centrepiece that follows them. Our seafood paella guide<\/a> explains how that style of meal works.<\/p>\n\n\n\n That is another reason to order by category. Make sure the first round does not depend on every dish containing the same ingredient. Vegetable dishes, potatoes and seafood can keep the table varied while giving different diners more options.<\/p>\n\n\n\n Do not order six versions of the same experience. A good tapas table moves between crisp, smoky, creamy, fresh, garlicky and rich. That contrast is what makes sharing interesting.<\/p>\n\n\n\n Start with a varied table, share everything and add another round when you know what the group likes most.<\/p>\n\nStart with categories, not quantities<\/h2>\n\n\n\n
How many tapas for four people?<\/h2>\n\n\n\n
How many tapas for six people?<\/h2>\n\n\n\n
For bigger tables, order in rounds<\/h2>\n\n\n
Should a group order paella too?<\/h2>\n\n\n\n
What if somebody does not eat meat?<\/h2>\n\n\n\n
One rule that matters more than the numbers<\/h2>\n\n\n\n
Planning a group meal?<\/h2>\n\n\n